Restaurants/Specialty Foods
Traditional Texas BBQ pit cooking! Brisket and pork slow-smoked over oak wood for 16 hours with house made sides! Open Sunday 11 am to 7 pm in Downtown Mulvane!
Printed courtesy of www.derbychamber.com – Contact the Derby Chamber of Commerce for more information.
611 N. Mulberry St., Ste. 200, Derby, KS 67037 – (316) 788-3421 – info@derbychamber.com